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Italian History
Here are some books about the history of
Italy:
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By Emma Sansone
Barron's Educational Series Paperback (32 pages)
 | List Price: $8.99* Lowest New Price: $4.80* Lowest Used Price: $1.24* Usually ships in 24 hours* *(As of 05:55 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: Children ages 8 through 12 enjoy a guided tour of Italy, with Italian landmarks, culture, history, foods, and much more. The text is in English, but many of the illustrations are bilingual--and the last six pages present an introduction to Italian words and phrases. |
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By John Dickie
Free Press Released: 2010-10-01 Paperback (384 pages)
 | List Price: $23.99* Lowest New Price: $14.42* Lowest Used Price: $12.00* Usually ships in 24 hours* *(As of 05:55 Pacific 4 Feb 2012 More Info)
Click Here | - ISBN13: 9780743278072
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Product Description: Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale. |
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By Christopher Duggan
Cambridge University Press Paperback (338 pages)
 | List Price: $30.99* Lowest New Price: $25.00* Lowest Used Price: $17.45* Usually ships in 24 hours* *(As of 05:55 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: Since its creation in 1861, Italy has struggled to develop an effective political system and a secure sense of national identity. This concise history covers the period from the fall of the Roman Empire in the west to the present day, but focuses on the difficulties Italy has faced in forging a nation state during the past two centuries. The opening chapters consider the geographical and cultural obstacles to unity, and survey the long centuries of political fragmentation in the peninsula since the sixth century. It was this legacy of fragmentation that Italy's new rulers had to strive to overcome when the country became united, more by accident than design, in 1859-61. |
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Oxford University Press, USA Paperback (424 pages)
 | List Price: $31.95* Lowest New Price: $8.12* Lowest Used Price: $2.28* Usually ships in 24 hours* *(As of 05:55 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: The name Italy evokes history and splendor. Toga-clad Romans, sweeping vistas of vineyards and olive groves, the majesty of a Papal mass, Dante's Comedia, and Leonardo's haunting Mona Lisa. Few nations can boast as rich an artistic and cultural legacy, and yet, the concept of Italy as a single, autonomous political entity is a young one, dating back a mere 125 years. Fragmented both by North-South rivalries and foreign invasions, the peninsula struggled for nearly 1500 years after the fall of the Roman Empire to become a cohesive whole. Now, in The Oxford History of Italy, two millennia of political turmoil and artistic glory are brought to life. Written by twelve leading scholars, this attractively designed volume paints a vivid portrait that ranges from the first hints of a nascent Italian consciousness (which often clashed with Rome's authority in the first century), to the Fascist struggles of the twentieth. We discover how the sack of Rome in 410 by the Goths created an enormous power vacuum, filled only by the proliferation of city-states and the ascendancy of the Pope. The book examines the artistic explosion of the Renaissance, illuminates the legacy of the Medici family and the great Italian masters--Leonardo, Michelangelo, Donatello, and Raphael--and visits ports such as Venice and commercial centers such as Milan, which prospered in the aftershock of the Black Death and the Great Schism. And the contributors explore the succeeding economic and political troubles of the following centuries: sharp depressions, inter-state wars, foreign invasions first by Spain, then by Austria and France. Not until the 19th century upsurge in nationalist fervor, fueled by Garibaldi's victorious war against the Habsburg overlords, was Italy's future as an independent nation guaranteed. Yet even today, Italy's political atmosphere is stormy: from the lingering Fascist sentiments, to the growing Northern separatist movement, to the rampant corruption that rocks the government and topples Prime Ministers with shocking regularity, Italy remains in a state of flux. Lavishly illustrated with hundreds of pictures--including 24 pages of color plates--this attractive volume is an essential history for anyone interested in Italy. From the grandeur of Rome to the contentious politics of modern times, The Oxford History of Italy provides an authoritative and unforgettable journey through this remarkable land. |
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By Frederick Hartt
Prentice Hall Paperback (736 pages)
 | List Price: $136.20* Lowest New Price: $92.98* Lowest Used Price: $74.00* Usually ships in 24 hours* *(As of 05:55 Pacific 4 Feb 2012 More Info)
Click Here | Product Description:
For survey courses in Italian Renaissance art. A broad survey of art and architecture in Italy between c. 1250 and 1600, this book approaches the works from the point of view of the artist as individual creator and as an expression of the city within which the artist was working. History of Italian Renaissance Art, Seventh Edition, brings you an updated understanding of this pivotal period as it incorporates new research and current art historical thinking, while also maintaining the integrity of the story that Frederick Hartt first told so enthusiastically many years ago. Choosing to retain Frederick Hartt's traditional framework, David Wilkins' incisive revisions keep the book fresh and up-to-date. |
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By David Gilmour
Farrar, Straus and Giroux Released: 2011-10-25 Hardcover (480 pages)
 | List Price: $32.50* Lowest New Price: $16.53* Lowest Used Price: $16.53* Usually ships in 24 hours* *(As of 05:55 Pacific 4 Feb 2012 More Info)
Click Here | Product Description:
One of The Economist’s 2011 Books of the Year Did Garibaldi do Italy a disservice when he helped its disparate parts achieve unity? Was the goal of political unification a mistake? These questions are asked and answered in a number of ways in this engaging, original consideration of the many histories that contribute to the brilliance—and weakness—of Italy today. David Gilmour’s wonderfully readable exploration of Italian life over the centuries is filled with provocative anecdotes as well as personal observations, and is peopled with the great figures of the Italian past—from Cicero and Virgil to Dante and the Medicis, from Garibaldi and Cavour to the controversial politicians of the twentieth century. Gilmour’s wise account of the Risorgimento, the pivotal epoch in modern Italian history, debunks the nationalistic myths that surround it, though he paints a sympathetic portrait of Giuseppe Verdi, a beloved hero of the era. Gilmour shows that the glory of Italy has always lain in its regions, with their distinctive art, civic cultures, identities, and cuisines. Italy’s inhabitants identified themselves not as Italians but as Tuscans and Venetians, Sicilians and Lombards, Neapolitans and Genoese. Italy’s strength and culture still come from its regions rather than from its misconceived, mishandled notion of a unified nation. With The Pursuit of Italy, David Gilmour has provided a coherent, persuasive, and entertaining interpretation of the paradoxes of Italian life, past and present. |
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By The Italian Academy of Cuisine
Rizzoli Released: 2009-10-20 Hardcover (928 pages)
 | List Price: $45.00* Lowest New Price: $26.00* Lowest Used Price: $12.56* Usually ships in 24 hours* *(As of 05:55 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library. |
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By Maria Liberati
Released: 2010-10-28 Kindle Edition (4 pages)
 | List Price: $1.99* *(As of 05:55 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: Excerpted from best selling book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati. This chpater contains three traditional recipes from Northern Italy and information on Northern Italy |
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By Christopher Duggan
Houghton Mifflin Harcourt Hardcover (688 pages)
 | List Price: $30.00* Lowest New Price: $5.99* Lowest Used Price: $0.19* Usually ships in 24 hours* *(As of 05:55 Pacific 4 Feb 2012 More Info)
Click Here | Product Description:
A sweeping, first-of-its-kind history of the creation of modern Italy
The birth of modern Italy was a messy affair. Inspired by a small group of writers, intellectuals, and politicians, Italy struggled in the first half of the nineteenth century to unite all Italians under one rule, throwing aside a multitude of corrupt old rulers and foreign occupiers. In the midst of this turmoil, Italian politicians felt compelled by a force of destiny” hideously at odds with Italian reality. After great sacrifice Italy was finally unified -- and turned out to be just as fragile, impoverished, and backward as it had been before. The resentments this created led to Italy’s destructive role in World War I, the subsequent rise of Mussolini and authoritarianism in the 1920s and ’30s, and the nation's humiliating defeat in World War II. This haunting legacy deeply informs the Italy of today.
Christopher Duggan skillfully interweaves Italy's art, music, literature, and architecture with its economic and social realities and political development to tell this extraordinary European story. The first English-language book to cover the full scope of modern Italy, from its origins more than two hundred years ago to the present, The Force of Destiny is a brilliant and comprehensive study -- and a frightening example of how easily nation-building and nationalism can slip toward authoritarianism and war. |
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By Double Pixel Publications
Double Pixel Publications Released: 2011-05-24 Kindle Edition
 | List Price: $0.99* *(As of 05:55 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: Florence 2011 is one of a new series of travel guides for the Amazon Kindle, dedicated to providing you with top notch travel advice at an extremely reasonable price - welcome to 99¢ Cities!
These books are formatted like a magazine or blog instead of a regular book. That means that you can quickly jump to the table of contents no matter where you are, and you can quickly skip from section to section, perfect for a guidebook!
This guide includes travel topics such as dining, shopping, accommodations, and transportation, maps and pictures of the city, notes on staying safe, a full Italian phrasebook, and more.
Florence is full of history and beauty, with new sights around every corner. Spend more time enjoying the city and less time fumbling through guidebooks with Florence 2011 (99c Cities) loaded on your Kindle.
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