| |
Italy
Book Hotel
Book Rental Car
Calendars
Cheap Flights
Cycling Tours
History
Language
Maps
Music
Posters
Recipes
Skiing
Towns and Cities
Florence
Genoa
Milan
Naples
Rome
Turin
Venice
More Italian Cities
Travel Guides
Weather
Links
|
|
|

Italian Recipes
Italian cuisine is respected, loved, and eaten all over the world.
Outside of Italy, the best-known dishes
include pizza and pasta, but Italian food has much else to offer too,
including excellent meat and seafood dishes, superb cheeses, and a
wonderful range of desserts.
As far as pasta is concerned there are many times.
The most popular type is spaghetti, which is long thing strings of pasta
(spaghetti actually means "thin strings"). Other popular types
include vermicelli (also string-like), fettucine and linguine (ribbon-shaped),
lasagna (large sheets), rotelle and farfalle (decorative shapes), and,
ravioli and tortellini (stuffed pasta). Although all forms of pasta are
made from basically the same ingredients, the different shapes do affect the taste and
choice of recipe, because each individual shape interacts with sauce in a different
way.

Italy is a country of great regional contrasts,
and this fact is reflected in its food. Additionally, many outside
influences have contributed to Italian cuisine (although the legend
that Marco Polo introduced pasta from
China does appear to
be apocryphyl).
Some of the region dishes and ingredients that you may encounter in
Italian food include:
- Sardinia is famous for its lamb and pecorino (cheese made from sheep's milk).
- Arab influence played an important part in the development of Sicilian cuisine,
including the introduction of lemon and pistachio. Sicily is also known for its seafood,
particularly swordfish and tuna, but it is in desserts where the island has had the
greatest influence of all:
both gelato (ice cream)
and granita (a delicious semi-frozen
dessert made using sugar, water and flavorings) originate from Sicily.
- Calabria (the region corresponding to the "toe" of
Italy) is known for its spicy version of salami.
- Naples is the home of mozzarella, pizza and sfogliatelle (Italian filled pastries).

- Whereas Sicilian and Neopolitan pizzas are quite thick,
Roman pizzas extremely thin. Rome is also known for its use of
offal and pecorino (cheese made from sheep's milk).
- Tuscany is known for its meat, white beans and unsalted bread.
- Products from the North of Italy include
balsamic vinegar,
lasagna,
mortadella (a heat-cured pork sausage, served as a cold cut)
parmigiano (parmesan cheese)
polenta (a dish made from boiled corn-meal),
prosciutto (dry cured ham),
ragu (bolognese sauce),
rice and
tortellini (stuffed pasta).
Piedmont and Lombardy both produce their own distinctive (and different from each other)
variety of rice, and both forms are used to make risotto.
Here are some recipe books and cookbooks for
Italian food:
Related Links:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Cheryl Tancreti Campbell
4 Winds of Change Released: 2012-01-08 Kindle Edition
 | | Product Description: Fresh pristine ingredients, combined with a sensible flare and cooked properly, are the unmistakable characteristic of the best Italian Food. Growing up in a traditional Italian family on a produce farm in rural Connecticut, Cheryl took to cooking at a very young age. Throughout the years she has catered parties large and small, made wedding cakes for friends and family and has gained a reputation for being an accomplished hostess -all for the simple love of cooking!
Recently, after being invited to speak at a women's retreat in Tuscany, Cheryl was inspired to create the new cookbook collection "Easy and Delicious Italian Recipes".
In "How to Cook Fabulous Italian Appetizers" she shares some of her favorite recipes for Antipasti in chapters that include Quick and Easy Starters, Crostini & Bruschette, Dips & Spreads, Vegetables, Fish & Shellfish and Meat & Poultry.
The irresistible recipes offered in the first book of the series are 'molto bene' and celebrate the flavors and spirit of Italy. Scroll up and click "buy now" to start cooking fabulous Italian dishes today! |
|
By Cheryl Tancreti Campbell
4 Winds of Change Released: 2012-01-14 Kindle Edition
 | | Product Description:
Fresh pristine ingredients, combined with a sensible flare and cooked properly, are the unmistakable characteristic of the best Italian Food. Growing up in a traditional Italian family on a produce farm in rural Connecticut, Cheryl took to cooking at a very young age. Throughout the years she has catered parties large and small, made wedding cakes for friends and family and has gained a reputation for being an accomplished hostess -all for the simple love of cooking!
Recently, after being invited to speak at a women's retreat in Tuscany, Cheryl was inspired to create the new cookbook collection "Easy and Delicious Italian Recipes".
In "How to Cook Fabulous Italian Pasta" she shares some of her favorite recipes that include a variety of pasta types, a trio of lasagna and favorite stuffed pasta dishes.
The irresistible recipes offered in the second book of the series are 'molto bene' and celebrate the flavors and spirit of Italy. Scroll up and click "buy now" to start cooking fabulous Italian dishes today! |
|
By Carrabba's Italian Grill
Wiley Paperback (160 pages)
 | List Price: $19.99* Lowest New Price: $11.55* Lowest Used Price: $12.93* Usually ships in 24 hours* *(As of 17:16 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: Make dinner the Carrabba's way tonight, with these delicious family recipesFor 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba's experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. - Includes 75 authentic Italian recipes and Carrabba's favorites, like Chicken Bryan, Mama Mandola's Sicilian Chicken Soup and Pizza Margherita
- Offers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more
|
|
By A. Douglas
Released: 2011-04-14 Kindle Edition (113 pages)
 | List Price: $2.99* *(As of 17:16 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: Navigation Fully Optimized For Kindle Bonus: You will have access also to the PDF version of this ebook. ++++++++++++++++++++++++++++++++++++++++++++++++++
Pasta Perfetta has some of the best Italian recipes included in this 200 plus recipes cookbook. Take a look at some of the recipes included:
Baked Lasagna Baked Macaroni Western Style Baked Orzo with Seafood and Feta Baked Ravioli Baked Spaghetti Pie Baked Tomato Macaroni Baked Tomato Pasta Baked Ziti Baked Ziti and Cheese Basque Country−Style Spaghetti Best Old Fashioned Egg Noodles Bleu Cheese Pasta Bloody Mary Shrimp and Pasta Broccoli and Garlic Pasta Cafeteria−Style Mac and Cheese Cajun Chicken Lasagna Cannelloni Fettuccine al Pesto Fettucine Alfredo Fettuccine Florentine Fettuccini Romano Fettuccine with Avocado Fideo Fiery Pork Spaghetti
Enjoy Pasta Perfetta!! |
|
By PK Cooking Collection
Released: 2012-01-14 Kindle Edition
 | | Product Description: You can be making your own pizza tonight!
Here are some of the pasta recipes that you will learn how to make:
* Pepperoni Pizza * Greek Pizza * Chilly Veggie Pizza * Buffalo Chicken Pizza * Pizza Rustica * Vegetable Pizza * Mexican Pizza * Quick & Easy Beef Pizza * Easy Taco Pizza * Tuna Appetizer Pizza * Grilled Greek Pizza * Tex-Mex Pizza * Rocky Road Cookie Pizza * Shrimp and Feta Pizza * Grilled Margherita Pizza * Mexican Black Bean Pizza * Chicken-Artichoke Pizza * Green Tomato Pizza * San Francisco Pizza * Seafood Pizza * Thai Chicken Pizza * Reuben Pizza * Grilled Antipasto Pizza * Fresh Tomato Pizzas * Potato Pizza * Spicy Chicken Pizza * Cheeseburger Pizza * Mushroom Pizza * Hearty Meat Pizza * Vegetable Pizza * Vegetarian Pizza
and many, many more! Over 90 Easy Pizza Recipes! |
|
By Paolo De Luca
Released: 2012-01-20 Kindle Edition
 | | Product Description: Review
Within 5 days of being published, "How to Cook Delicious Italian Food - 47 Easy & Tasty Italian Chicken Recipes" reached the following Amazon sales ranking on January 28, 2012:
#1 Amazon Best Seller - European #9 Amazon Best Seller - Italian
Chicken recipes for my Kindle are the best. The recipes in this guide are all keepers. I suppose if you are like the reviewer below and do not know that your are the boss in your kitchen and a pinch of fresh basil vs a tsp of dried is entirely up to you when you make any recipe then maybe this book is not for you. If you are like most of us and use your cookbooks as the foundation of your recipes but not as a precise technical manual then you will find this Italian Chicken Recipe cookbook to have some of the best tasting, easy to prepare, varied and crowd pleasing meals that you will ever prepare. By Luisnoe
My wife and I are always looking for new ways to cook food for our family and we have been really happy with this book. The recipes are easy to follow understand and every one that we have cooked so far has come out absolutely delicious. Some of the recipes are even better than mom's but don't let her know that! How to Cook Delicious Italian Food - 47 Easy & Tasty Italian Chicken Recipes is chock full of delicious italian chicken recipes that will make all your dinners fun and exciting. We loved the Chicken Liver Crostini recipe and the pasta dishes with chicken that we have cooked have been way better than anything we could have gotten at a restaurant. This was a great book that I would recommend, and I'm sure that once you read it that you'll agree with me as well. By ChicagoSlim
My family loves Italian food and we eat Italian at least twice a week. We have made chicken a staple since the economy has gone south and I stock up on breast and thighs when they are between 59 cents and 99 cents a pound. I have found the recipes in the Kindle cookbook to be perfect for a family that loves both chicken and Italian food. I found the book well written and complete with easy to understand instructions, ingredients that were easy to find, descriptions that were understandable but most importantly recipes that were absolutely delicious!! By paula
Product Description
If you think Italian food is mainly pasta, then perhaps it is time for you to rethink your ideas about Italian cuisine. It is based on fresh ingredients and marries different flavors. (Using natural ingredients that are good for you and your family!)
The "How to Cook Delicious Italian Food" Recipes collection of cookbooks is a new series from author Paolo De Luca. In this easy to follow cookbook you find some authentic and Italian-inspired recipes that can be prepared by anyone! (Even if you have a busy schedule)
All the recipes are presented a step-by-step approach which makes them really easy to follow. And each recipe comes with a photograph, so you'll see exactly what your dish will look like when you take it to the table.
Here are some of the delicious recipes that you will learn how to make:
* Baked Italian Chicken Wings * Italian Chicken Casserole * Italian Chicken In Foil * Easy Chicken Piccata * Easy Chicken Saltimbocca * Chicken Lasagna Recipe * Pepperoni Chicken Rollups * Chicken & Mushroom Risotto * Chicken Focaccia Sandwiches * Italian Chicken Marinade * Shrimp & Chicken Italian * Grilled Chicken Alfredo * Easy Chicken Parmigiana * Cream Cheese Chicken Roulades * Lemony Chicken Milanese * Chicken Osso Buco * Chicken Liver Crostini * Chicken Florentine
and much more! Over 45 Easy and Delicious Italian Chicken Recipes!
Most Italian dishes are not hard to make, and they are full of flavor.
Scroll up and click "buy now" to start cooking fabulous Italian recipes today!
|
|
By Vittoria Mazzi
The Equilibria Group Released: 2011-12-04 Kindle Edition
 | | Product Description: Vittoria Mazzi has finally compiled and written an Italian Crockpot Cookbook that everyone can enjoy. An Italian Slow Cooker cookbook that combines fresh, delicious flavors of great Italian food with the ease and comfort of a slow cooker also known as a crockpot. Vittoria Mazzi, an authority on Italian cooking, shows how good ingredients and simple techniques elevate the usual "crockpot" dish into the hemisphere of fine food. Italian Meatballs and Peppers, Osso Buco, Eggplant-Zucchini Parmesan just to name a few. Over 100 mouth watering and extremely delicious Italian Slow Cooker recipes that even the most discriminating cook can proudly serve to company, yet so carefree that anyone -- even if you're not Italian -- can make them on a weekday and return to perfection.
Mazzi imparts her knowledge from her many years of being an Italian-America, exploring, researching, tasting and testing dishes. Her passion for real Italian food will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
In this accessible Italian crockpot cookbook, Vittoria Mazzi presents over 100 unintimidating recipes that serve up hearty dishes with a minimum of fuss. |
|
By Jessica Theroux
Welcome Books Released: 2010-09-28 Hardcover (250 pages)
 | List Price: $40.00* Lowest New Price: $24.25* Lowest Used Price: $19.98* Usually ships in 24 hours* *(As of 17:16 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home cooks. Cooking with Italian Grandmothers features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared both their favorite dishes and personal wisdoms. From the dramatic winter shores if Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy’s most divers regions and seasons, to discover the country’s most delectable dishes, from the traditional to the unexpected, and meet the storied women who make them. Part travel diary, part photo essay, part cookbook, Cooking with Italian Grandmothers features over 100 time-honored recipes, from the perfect panna cotta to the classic meat lasagna.
Includes:
Recipes and wisdom from 12 Italian grandmothers 100 classic Italian recipes A number of regional and seasonal menus, complete from appetizer to dessert. Over 150 full color photographs. |
|
Released: 2011-07-30 Kindle Edition (101 pages)
 | List Price: $2.99* *(As of 17:16 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: Collection of 170 Italian recipes. There are step-by-step cooking instructions for all the recipes. |
|

 |
|
|
|
|