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Travel Guide 2   >   Europe   >   Italy   >   Recipes

   
 

Italian Recipes


Italian cuisine is respected, loved, and eaten all over the world. Outside of Italy, the best-known dishes include pizza and pasta, but Italian food has much else to offer too, including excellent meat and seafood dishes, superb cheeses, and a wonderful range of desserts.

Italian pasta


As far as pasta is concerned there are many times. The most popular type is spaghetti, which is long thing strings of pasta (spaghetti actually means "thin strings"). Other popular types include vermicelli (also string-like), fettucine and linguine (ribbon-shaped), lasagna (large sheets), rotelle and farfalle (decorative shapes), and, ravioli and tortellini (stuffed pasta). Although all forms of pasta are made from basically the same ingredients, the different shapes do affect the taste and choice of recipe, because each individual shape interacts with sauce in a different way.

Spaghetti cooked and served with tomato sauce

Italy is a country of great regional contrasts, and this fact is reflected in its food. Additionally, many outside influences have contributed to Italian cuisine (although the legend that Marco Polo introduced pasta from China does appear to be apocryphyl).

Some of the region dishes and ingredients that you may encounter in Italian food include:
  • Sardinia is famous for its lamb and pecorino (cheese made from sheep's milk).

  • Arab influence played an important part in the development of Sicilian cuisine, including the introduction of lemon and pistachio. Sicily is also known for its seafood, particularly swordfish and tuna, but it is in desserts where the island has had the greatest influence of all: both gelato (ice cream) and granita (a delicious semi-frozen dessert made using sugar, water and flavorings) originate from Sicily.

  • Calabria (the region corresponding to the "toe" of Italy) is known for its spicy version of salami.

  • Naples is the home of mozzarella, pizza and sfogliatelle (Italian filled pastries).

    Italian food - Authentic Neapolitan pizza served in Naples

  • Whereas Sicilian and Neopolitan pizzas are quite thick, Roman pizzas extremely thin. Rome is also known for its use of offal and pecorino (cheese made from sheep's milk).

  • Tuscany is known for its meat, white beans and unsalted bread.

  • Products from the North of Italy include balsamic vinegar, lasagna, mortadella (a heat-cured pork sausage, served as a cold cut) parmigiano (parmesan cheese) polenta (a dish made from boiled corn-meal), prosciutto (dry cured ham), ragu (bolognese sauce), rice and tortellini (stuffed pasta). Piedmont and Lombardy both produce their own distinctive (and different from each other) variety of rice, and both forms are used to make risotto.
Here are some recipe books and cookbooks for Italian food:


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Books about Italian Cooking and Recipes


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35 Italian Dinner Recipes - Delicious and Traditional Italian Meals To Prepare (The Italian Cuisine And Italian Recipes Collection Book 1)

By Pamela Kazmierczak

Released: 2012-11-20
Kindle Edition (109 pages)

35 Italian Dinner Recipes - Delicious and Traditional Italian Meals To Prepare (The Italian Cuisine And Italian Recipes Collection Book 1)
 
Product Description:

Welcome to the first volume of The Italian Cuisine And Italian Recipes Collection !!



Buy this book now at its introductory rate before we raise the price to the normal price of $4.97.



Are you looking for Italian Cooking Ideas?



If you are trying to find a variety of Italian dishes to try this might be the cookbook for you. This cookbook is all about preparing tasty traditional Italian dishes for dinner.

This book is all about Italian food recipes. There are 35 different Italian recipes to choose from in this edition, I am sure you will find something you enjoy!

The type of recipes you will find inside 35 Italian Dinner Recipes – Delicious and Traditional Italian Meals To Prepare you will find great dinner recipes as well as recipes for basic Italian homemade ingredients such as marinara sauce, alfredo sauce and pizza dough.

What Type of Dinner Recipes For Italian Foods Will You Find In This Book?




There are a total of 35 different Italian food recipes inside this book.
Some Examples of these Italian dinner recipes include:


Mama’s Magical Meatballs

Chicken Marsala

Spinach and Mushroom Stuffed Shells

Classic Chicken Parmesan with a Kick

Italian Everything Pizza (Supreme)

Healthy Stuffed Zucchini

Penne with Prosciutto and Peas

Eggplant Parmesan

Cheesy Manicotti Florentine

Ham and Asparagus Frittata

Cheesy Savory Pasta Carbonara

Classic Lasagna

Hearty Stuffed Artichokes

Basic Risotto

Pork Chops Cacciatore

Chicken Spedini a la Sandy

Italian Steak Braciole

Lemon Rosemary Salmon





& Many More….

For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents!

Now that you know more about this book and why it is for you do not forget to scroll up the page and click on the buy button above so you can start enjoying your Italian Dinner recipes right now!

Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master

By Lidia Matticchio Bastianich

Knopf Publishing Group
Released: 2013-10-15
Hardcover (304 pages)

Lidia s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master
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  • From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom-from the cutting board to the kitchen table.
Product Description:
From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. 

As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing.

Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.

Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook

By Lidia Matticchio Bastianich

KNOPF
Released: 2017-10-17
Hardcover (416 pages)

Lidia s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook
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  • KNOPF
Product Description:
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor.

No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"

Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

By Rossella Rago

RACE POINT
Released: 2017-03-15
Hardcover (248 pages)

Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
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  • RACE POINT
Product Description:

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna!

For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica.

In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers.

With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: 

  • Sicilian Rice Balls
  • Fried Calamari
  • Stuffed Artichokes
  • Orecchiette with Broccoli Rabe
  • Veal Stew in a Polenta Bowl
  • Struffoli
  • Ricotta Cookies
  • Homemade Pasta
  • Handcrafted Spaghetti with Meatballs
  • Four-Cheer Lasagna

If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple

By Francesca Montillo

Rockridge Press
Released: 2019-01-29
Paperback (186 pages)

The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple
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Savor delizioso dishes with The 5-Ingredient Italian Cookbook.

Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more.

From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each―most of which are ready to eat in 30-minutes or less―this Italian cookbook makes every meal a celebration of taste and tradition.

The 5-Ingredient Italian Cookbook includes:

  • Cooking essentials that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques.
  • 101 simple recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert!
  • A taste tour that explains the culinary preferences of each region and the geographic origins of each recipe.

Traditional Italian recipes don’t need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with The 5-Ingredient Italian Cookbook.

Essentials of Classic Italian Cooking

By Marcella Hazan

Alfred A Knopf
Released: 1992-10-27
Green Hardcover (704 pages)

Essentials of Classic Italian Cooking
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  • one volume Marcella Hazan's classic Italian cooking
Product Description:
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. 

Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes

By Katie Parla

Clarkson Potter
Released: 2019-03-12
Hardcover (256 pages)

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes
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Product Description:
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.

In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel  of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique.

Praise for Food of the Italian South

“Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”Fine Cooking 

“Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”Publishers Weekly (starred review) 

“There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”Woman’s Day (Best Cookbooks Coming Out in 2019)

“[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”Punch

“Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; ... Sicily; Puglia; Basilicata; and Calabria.

By Valentina Harris

Lorenz Books
Released: 2018-02-06
Hardcover (624 pages)

The Italian Regional Cookbook: A Great Cook s Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; ... Sicily; Puglia; Basilicata; and Calabria.
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Product Description:
Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world's favorite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. It has 325 recipes and 1500 specially commissioned color photographs, and forms a great cook's culinary tour of Italy's regions, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them. This large deluxe hardback is the first time Valentina's prestigious Italian regional series has been published together, in a newly designed single compendium volume, with new additional recipes, updated dishes and special photographs.

• A culinary tour of Italy including: Lombardy; Piedmont;

Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria;

Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.

• An extensive introduction examines in detail the

history and traditions of classic Italian cooking, the

ingredients and how to prepare and use them.

Italian Immigrant Cooking (Immigrant Cookbook Series, Bk. #1)

By Elodia Rigante

First View Books
Hardcover (188 pages)

Italian Immigrant Cooking (Immigrant Cookbook Series, Bk. #1)
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Product Description:
Here is authentic Italian home-cooking at its best.

One-Pot Pasta Cookbook: 65 Super Easy Recipes for One-and-Done Meals

By Sarah Walker Caron

Rockridge Press
Released: 2019-01-15
Paperback (106 pages)

One-Pot Pasta Cookbook: 65 Super Easy Recipes for One-and-Done Meals
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The One-Pot Pasta Cookbook offers the easiest all-in-one recipes for perfect pasta meals.

No straining, no mess, and no stress―cooking pasta doesn’t get simpler than one-pot recipes. The One-Pot Pasta Cookbook offers the easiest, quick-fix recipes for delicious pasta dishes to make homemade dinners happen with minimal time and effort.

From French Onion Linguine to Steak Rigatoni with Arugula, these fresh pasta dishes are all cooked in one pot or pan from start to finish. Using satisfying, staple ingredients that you can find at any grocery store―if you don’t already have them stocked in the kitchen―these simple and delicious recipes are a one-stop solution to everyday meals.

The One-Pot Pasta Cookbook includes:

  • A fool-proof formula for the perfect balance of herbs and spices, protein, veggies, and cheese in every pot.
  • 65 easy recipes that include both all-in-one and step-by-step methods for cheese pastas, veggie pastas, meat pastas, seafood pastas, salads and sides.
  • Handy labels to quickly choose the right recipe from All-In-One, 30 Minutes, Quick Prep, Vegetarian, and more!

One pot is all you need to make dinner delicious and easy. From Ratatouille Orzo to Creamy Gorgonzola Fettuccine with Broccoli, The One-Pot Pasta Cookbook serves up the simplest recipes for one-and-done meals.



 
 
 

 
 
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